Recipe of Iced Cucumber Soup - Food Recipes

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Title: Iced Cucumber Soup
Categories : Polkadot, Epona, Soups/stews, Vegetables, Summer
Serving size: 8 Servings 5 Cucumbers, peeled, seeded, -and cut into 1" chunks 5 Fresh mint leaves 2 c Buttermilk 2 c Chicken stock 1 tb Lime juice 1/2 ts Salt Place cucumbers and mint leaves in blender or food processor and whirl to a fine puree. Pour into a 2 qt pitcher. Add buttermilk, shicken stock, lime juice, and salt; mix well. Chill for at least 1 hour or until icy cold. Transport in thermos. (serves 8) Source: _Picnic! Recipes and Menus for Outdoor Enjoyment_ by Edith Stovel. * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by EPONA on 08-04-95