Recipe of Italian Wedding Soup - Food Recipes

-- Extracted from Meal-Master [Recipe Buster] --

Title: Italian Wedding Soup
Categories : Meat, Soup, Italian
Serving size: 1 1/2 lb Ground beef 1/2 lb Ground veal 1/4 c Italian seasoned bread crumb 1 Egg 1 tb Parsley Salt and pepper to taste 4 c Chicken broth 2 c Spinach leaves cut into piec 1/4 c Grated Pecorino Romano chees Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am -----