Recipe of Jerusalem Artichoke Soup - Food Recipes

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Title: Jerusalem Artichoke Soup
Categories : Soups, Appetizers, Vegetables, Nuts, Mark's
Serving size: 4 servings 1 lb Jerusalem artichokes 1 ts Lemon juice 1 md Onion, chopped 1 tb Olive oil 3 c Stock Salt & pepper 1 c Soy milk 1/4 c Walnuts, toasted Peel the artichokes. Cut them in half. Rub the cut halves with lemon juice & set side. Chop the rest of the vegetables. Heat the olive oil. Add the artichokes & saute them, along with the onion, for 10 minutes. Stir occasionally. Add the stock, salt & pepper. Bring the stock to a boil, reduce heat, cover & simmer for 30 minutes. When cooked, remove from heat & let cool. Place soup in a blender in batches & puree until smooth. Return to a clean pot, add the soy milk & bring back to a boil. Serve in bowls, garnished with walnuts. Recipe by Mark Satterly -----