Recipe of Kettle River Gazpacho - Food Recipes

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Title: Kettle River Gazpacho
Categories : Soups, Vegetables, Garlic
Serving size: 6 servings 3 Tomatoes, peeled, seeded and -coarsely chopped 1/2 Green pepper, seeded and -diced 1 Clove garlic, finely chopped 1 sm Onion, finely sliced 1/2 English cucumber, peeled and -chopped 4 tb Finely chopped mixed fresh -herbs such as chives, -parsley,oregano, Chervil. 2 tb Olive oil 10 tb Chili sauce 2 tb Lemon juice 1/2 c Tomato juice Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.