Recipe of Key West Conch Chowder - Food Recipes

-- MasterCook Extracted --

KEY WEST CONCH CHOWDER

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Soups Seafood

Ingredients - Preparation Method:

-HBWK07A - ground three times 2 qt -water 2 md Onions -- - chopped 1 c Tomatoes -- fresh or canned 1 t Salt frozen -- ¥ 4 c Potatoes -- peeled diced 1/4 lb Salt-cured pork -- - diced 1 Green pepper -- - chopped - drained 1/4 ts Freshly ground pepper Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. - - - - - - - - - - - - - - - - - -