Recipe of Leek, Potato & Kielbasa Soup - Food Recipes

-- MasterCook Extracted --

LEEK, POTATO & KIELBASA SOUP

Recipe By : Cooking Live Show #CL8798
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live

Ingredients - Preparation Method:

1/2 teaspoon fennel seed -- lightly crushed 2 tablespoons unsalted butter 2 cups sliced leeks -- white part only -- rinsed and drained 5 cups chicken stock 2 medium boiling potatoes -- peeled and diced 1/2 pound kielbasa -- diced 1/4 cup heavy cream 1/2 cup thinly sliced arugula 1/4 cup finely diced red bell pepper --for garnish -- optional In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2-3 minutes. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes. Stir in stock and potatoes and bring to boil. Simmer the soup until the potatoes are tender, about 10-15 minutes. Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste. Before serving stir in the arugula. Garnish with red bell pepper.
Serving size: serves 4 - - - - - - - - - - - - - - - - - -