Recipe of Lemon Bisque - Food Recipes

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Title: Lemon Bisque
Categories : Soups, Appetizers
Serving size: 6 servings 10 Servings 1 (3-oz.) pkg. lemon-flavored -gelatin 1 1/4 c Boiling water 1/2 c Lemon juice Grated peel of 1 lemon 1/4 c Sugar (the TIMES' studied -adjustment of Ms. Alden's 1/3 Cup. Whatever.) 1 (14-oz.) can sweetened -condensed milk, partially -frozen 2 ts Melted margarine or butter About 1/2 cup fine graham cracker crumbs Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft. Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick. Brush the melted margarine or butter over a 7-by-11-inch pan and coat with soem of the graham cracker crumbs. Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly before serving.