Recipe of Lemon Soup w/Garbanzo Beans - Food Recipes

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Lemon Soup w/Garbanzo Beans

Recipe By : "Bon Appetit" magazine
Serving Size : 4
Preparation Time :0:00
Categories : Lowfat Soups And Stews

Ingredients - Preparation Method:

6 cups chicken broth 1 15-16 oz can garbanzo beans -- rinsed and drained 6 garlic cloves -- chopped 1 1/2 teaspoons ground turmeric 1/8 teaspoon cumin seeds 2 large eggs 1/4 cup fresh lemon juice pinch cayenne pepper 2 tablespoons chopped fresh mint Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Whisk eggs and lemon juice until well-blended. Gradually whisk 2 cups soup into egg mixture. Return to saucepan. Stir over medium-low heat until heated through, about 5 minutes. (Do not boil.) Add cayenne. Season with salt. Ladle into bowls, sprinkle with mint. - - - - - - - - - - - - - - - - - -