Recipe of Lentil and Spinach Soup - Food Recipes

--MasterCook II Extracted--

Lentil and Spinach Soup

Recipe By : Ann Lindsry
Serving Size : 12
Preparation Time :0:15
Categories : Soups

Ingredients - Preparation Method:

2 1/2 c lentils 10 1/2 c water 1 tbsp salt 1/4 c olive oil 1 lg onion -- chopped 1 clove garlic -- crushed 2 1/2 c potatoes -- diced 1 c carrot -- diced 10 oz chopped spinach 1/4 c leamon juice 1/2 tsp ground coriander In a large soup pot,add the lentils and salt to the water or broth.Simmer for 30 minutes. Meantime saute the onions and garlic until light brown.When lentils are done,add the onion and garlic and cook for an additional 10 minutes.Add remaining ingredients and salt and pepper to taste. Simmer until carrots and potatoes are tender. - - - - - - - - - - - - - - - - - -