Recipe of Lentil soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Lentil soup
Categories : Soups, Mcdougall
Serving size: 8 servings 2 c Lentils; dried 10 c Water 2 Carrots; sliced 1 Celery; chopped 2 Onion; chopped 2 sm Potato; chopped 1/3 c Barley 2 tb Parsley; dried 2 Bay leaves 2 ts Cumin

Recipe By : McDougall Plan Combine all ingredients in soup pot and cook until the lentils are soft, about 1 hour. Remove bay leaves before serving. HELPFUL HINTS: Brown rice may be substituted for the barley. This soup freezes well; save some for a busy day. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994