Recipe of Low-Fat Cream Of Carrot Soup - Food Recipes

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Title: Low-Fat Cream Of Carrot Soup
Categories : soups, vegetables
Serving size: 1 servings 5 cooked carrots 2 cooked peeled potatoes 1 cooked onion 1 can chicken broth (10 oz.) 1 can water (10 oz.) 1 tb curry powder 1 ts minced fresh ginger root 1 salt and pepper to taste In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once. -----