Recipe of Masoor Dahl Soup(Lentil Soup) - Food Recipes

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MASOOR DAHL SOUP (LENTIL SOUP)

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Indian Vegetarian Soups

Ingredients - Preparation Method:

1/4 ts Turmeric 5 ea Garlic cloves, chopped 10 ea Peppercorns, black 1 ea Onian, small and chopped 3/4 c Lentils 1 t Salt 2 tb Lemon juice Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely using a little water if necessary. Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice. - - - - - - - - - - - - - - - - - -