Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Mormon Split Pea Soup - Food Recipes

--MasterCook II Extracted--

Mormon Split Pea Soup

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups & Stews Vegetable Four Star

Ingredients - Preparation Method:

2 Tablespoons Butter 1 Cup Onion -- chopped 2 Cups Dried Split Peas -- washed 3 Quarts Water 3 Medium Potatoes -- peeled & grated 1/2 Teaspoon Marjoram 2 Teaspoons Salt 1/4 Teaspoon Pepper 1/2 Cup Celery -- chopped In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions and celery. Cook 5 minutes until soft, not brown. Stir in split peas and water. Bring to a boil. Skim off any scum that may form. Add potatoes, marjoram, salt and pepper. Cook about 1 1/2 hours. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.