Recipe of Moussaka Soup - Food Recipes

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------ --

Title: Moussaka Soup
Categories : Main dish Soups Vegetables Servings: 5 1 ea Eggplant; Small 4 tb Olive Oil 8 c Lamb Stock; See Recipe 9 1/2 c Lamb; Cooked, Cubed 1/4 ts Salt 1/2 ts Oregano Leaves; Dried 2 ea Tomatoes; Lg, Chopped 1/2 c Peas; Frozen ----------------------------------GARNISH---------------------------------- 1 x Grated Parmesan Cheese Peel the eggplant and cut into 1/2-inch cubes. Heat the olive oil in a 2 1/2-quart saucepan and brown the eggplant. Add the stock, lamb, salt and oregano. Bring to a full boil. Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft. Add the tomatoes and peas and cook an additional 2 minutes. Serve hot with a garnish of grated Parmesan Cheese. Each 1 Cup Serving Contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium

--------------------- 295 22 G 9 G 3 G 19 G 5 G 41 Mg 166 Mg From The Cookbook For The 90s by Helen V. Fisher

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