Recipe of Mulligatawny - Food Recipes

-- MasterCook Extracted --

MULLIGATAWNY

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Poultry Soups

Ingredients - Preparation Method:

2 ts Canola oil 2 lg Onions -- coarsely chopped 2 lg Celery stalks -- coarsely chop 1 lg Garlic clove -- minced 4 c Chicken stock -- defatted 2 lg Apples -- * see note 2 md Carrots -- coarsely chopped 1/4 c Fresh parsley -- coarsely chop 2 tb Sweet red peppers -- coarsely 1 c Water 1/2 c Boiling potatoes -- peeled & d 2 1/2 ts Curry powder 1 t Chili powder 1/2 ts Ground allspice 1/4 ts Dried thyme 1/4 ts Black pepper 1 1/2 lb Chicken wings 1 lb Chicken breast halves withou 1 1/4 c Tomatoes, canned -- chopped Salt

Recipe By : Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days. - - - - - - - - - - - - - - - - - -