Recipe of Mushroom And Potato Chowder - Food Recipes

-- MasterCook Extracted --

MUSHROOM AND POTATO CHOWDER

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1/2 cup Chopped onion 1/4 cup Butter or margarine 2 tablespoons All-purpose flour 1 teaspoon Salt 1/2 teaspoon Pepper 3 cups Water 1 pound Fresh mushrooms -- sliced 1 cup Chopped celery 1 cup Diced peeled potatoes 1/2 cup Chopped carrots 1 cup Light cream 1/4 cup Grated Parmesan cheese In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Serves 4-6. SOURCE:* Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT [Lisa & Randy] - - - - - - - - - - - - - - - - - -