Recipe of Mushroom Clam Chowder - Food Recipes

-- MasterCook Extracted --

MUSHROOM CLAM CHOWDER

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups/stews Seafood

Ingredients - Preparation Method:

1/2 c Fresh mushrooms, chopped 1 t Veg oil 7 oz Minced clams (canned) 1/2 c Celery, chopped 1/3 c Onion, chopped 1/2 ts Salt 1/8 ts Pepper 1/8 ts Cayenne 1 1/3 c Nonfat dry milk powder 1 1/2 c Cold water 1 tb Cornstarch 2 tb Fresh parsley, minced Heat oil in saucepan and saute mushrooms. Stir in undrained clams, celery, onion, salt, pepper and cayenne. Cover and let simmer for 5 minutes. Mix together milk powder, water, and cornstarch (you may substitute 1 1/2 c skim milk for the powder & water). Stir milk mixture into saucepan and simmer over low heat until soup thickens. Pour into serving bowls and top each serving with 1/2 T parsley. (142 calories per serving) Makes 4 servings - - - - - - - - - - - - - - - - - -