Recipe of Onion soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Onion soup
Categories : Soups, Low-Fat, Vegetables, Mcdougall
Serving size: 4 servings 4 c Water --or vegetable stock 3 Onion; chopped 1/4 c Water 2 tb Tamari soy sauce, low sodium 1/2 ts Dry mustard; optional 1 ds Thyme; optional 1/4 ts Garlic powder; optional

Recipe By : McDougall Plan Saute onions in 1/4 cup water. Cook about 15 minutes until soft and tender. Add 4 cups water (or vegetable stock) and bring to a boil. Reduce heat to low. Add tamari. Simmer covered for at least 30 minutes before serving. The longer it cooks the more flavor it will have. HELPFUL HINTS: Double the recipe and freeze some for another day. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994