Recipe of Onion soup provencale - Food Recipes

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Title: Onion soup provencale
Categories : Low-Fat, Soups, Mcdougall
Serving size: 8 servings 5 c Water 4 lg Onions; sliced in rings 2 sm Zucchini; sliced 1 md Eggplant; peel/chop - or 2 small japanese eggpla 2 Garlic cloves; crushed 6 oz Tomato paste 1/2 c Red wine; optional 1/4 c Fresh basil; chopped 2 tb Soy sauce Freshly ground pepper; to ta

Recipe By : The New McDougall Cookbook
Preparation Time : 0:15 Combine all of the ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender. 65 calories, 0.4 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994