Recipe of Oyster-Mushroom Chowder - Food Recipes

-- MasterCook Extracted --

OYSTER-MUSHROOM CHOWDER

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Oysters Soups

Ingredients - Preparation Method:

1 qt Oysters 1 c Oyster liquor 3 tb Butter 1 tb Flour 1 c Milk 1/2 c Cream 2 tb Shallots, minced Salt and pepper 1/2 lb Mushrooms 2 ts Parsley, minced Heat oysters in liquor over low heat until edges curl. Drain, saving liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring constantly. Bring to boiling and cook 1 minute. Add cream, shallots, parsley, salt and pepper. Warm mushrooms in remaining butter until heated but not brown. Combine mushrooms, oysters, and oyster liquor to cream sauce. Serve immediately. - - - - - - - - - - - - - - - - - -