Recipe of Pasta e Fagioli - Food Recipes

-- MasterCook Extracted --

Pasta e Fagioli

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 md Onion, chopped 1 cl Garilc, chopped 2 ea Stalks celery, chopped 2 tb Olive oil 1 ea 16oz. can tomatoes, drained And chopped 1 qt Warm water 1/2 lb Ditalini macaroni 1 ea 41.5 oz. can of white Kidney beans Salt & pepper to taste Saute onions, garlic and celery in olive oil until soft and transparent. Add tomatoes, salt and water. Bring to a boil and cook approximately 30 - 45 minutes. Add the beans with their liquids. Cover and cook for another 5 minutes. In another pot cook the Ditalini macaroni according to directions. Drain and cool pasta under running water. Add pasta to each dish of soup as you serve it. - - - - - - - - - - - - - - - - - -