Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Quick Tomato-Noodle Soup - Food Recipes

-- MasterCook Extracted --

QUICK TOMATO-NOODLE SOUP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Vegetarian Soups

Ingredients - Preparation Method:

2 tb Vegetable oil 1 Onion -- chopped 1 Green pepper -- chopped 3 Garlic cloves -- minced 2 Celery ribs -- chopped 46 oz Tomato juice, canned Salt and pepper to taste 2 c Pasta, small (orza or acini -di pepe Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender. Total calories per serving: 196. Fat: 5 grams Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.