Recipe of Roasted Tomato Soup - Food Recipes

* Exported from MasterCook Mac * Roasted Tomato Soup

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Soups & Stews

Ingredients - Preparation Method:

1 vegetable stock cube or liquid stock 1 clove garlic (optional) -- chopped 1 lg potato -- coarsely chopped 1 lg onion -- coarsely chopped 1 tbsp olive oil 2 roasted tomatoes (see recipe) pepper to taste sour cream or yoghurt (optional) parsley (optional) -- chopped Saute onion in olive oil. Add potato and cover with stock. Cook until potatoes are soft. Add roasted tomatoes and bring back to a boil. Blend or process. Serve with sour cream or yoghurt and parsley if desired. - - - - - - - - - - - - - - - - - - Per serving: 214 Calories; 14g Fat (56% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 554mg Sodium NOTES : Use well seasoned stock or boullion.