Recipe of Salmon Chowder - Food Recipes

-- MasterCook Extracted --

Salmon Chowder

Recipe By : Heather_Strenzwilk.Roch811sd@XEROX.COM - EAT-L
Serving Size : 4
Preparation Time :0:00
Categories : Chowder Fish / Seafood

Ingredients - Preparation Method:

1 small onion -- chopped fine 1/2 cup celery -- diced 1/4 cup green pepper -- diced cooking oil 1 cup water 1 small can red salmon -- do not drain 3 small potatoes -- chopped 1 cup milk 1 cup cream 2 tablespoons butter Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve. Sprinkle with paprika for added color. - - - - - - - - - - - - - - - - - - NOTES : MasterCook formatted by Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cookin' Website http://members.aol.com/garhow/cooking