Recipe of Sausage Bean Soup - Food Recipes

-- MasterCook Extracted --

Sausage Bean Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 pound bulk Italian sausage -- or Kielbasa -- cut into pieces 1/2 cup chopped onion 2 cloves garlic -- minced 1 teaspoon dried basil leaves 1 16 oz can whole tomatoes -- undrained, chopped 1 14.5 oz can beef broth 1 15 oz can black beans -- undrained 1 15 oz can butter beans -- undrained grated Parmesan cheese -- garnish In a skillet, brown sausage, onion, and garlic. Drain fat. Transfer to Crock- Pot. Stir in remaining ingredients except for the Parmesan cheee. Cover and c ook on Low 6 to 8 hours or on High 3 to 4 hours. Ladle into bowls and top serv ings with Parmesan cheese if desired. Serves 6 - - - - - - - - - - - - - - - - - -