Recipe of Sausage Cabbage Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Sausage Cabbage Soup
Categories : Soups/stews, Meats, Vegetables, Sausages
Serving size: 8 servings 1 lb Sausage Italian 1 Water 2 Onions, diced 2 Bouillon cube 1 Garlic clove diced 1 Zucchini, sliced 1 Spaghetti sauce 1 Cabbage, sliced Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste, and add more water is tomato flavor is too strong. Serve with freshly grated parmesan or romano cheese. -----