Recipe of Sausage Kale Soup - Food Recipes

-- MasterCook Extracted --

Sausage Kale Soup

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10
Preparation Time :0:00
Categories : Pork Dressings

Ingredients - Preparation Method:

1 pound bulk pork sausage 2 medium onions -- chopped 2 Tablespoons olive or vegetables oil 2 cloves garlic -- minced 3 14 1/2 oz. chicken broth 2 cups water 3 chicken bouillon cube 1/2 pound fresh kale -- chopped 3 medium potatoes -- peeled and cubed 2 15 1/2 oz kidney beans -- rinsed and drained In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings. - - - - - - - - - - - - - - - - - -