Recipe of Seafood Chowder - Food Recipes

-- MasterCook Extracted --

Seafood Chowder

Recipe By : Iris Dunaway
Serving Size : 4
Preparation Time :0:00
Categories : Fish Soups & Stews Seafood

Ingredients - Preparation Method:

1 16 oz can tomato sauce 2 cups water 1 10 oz can clams (including liquid) 1 4 1/2 oz can shrimp -- drained and rinsed 1 4 1/2 oz can crab meat -- drained and rinsed 2 stalks celery 1 onion 2 carrots 1 medium bell pepper 2 teaspoons basil leaves salt and pepper to taste 1 bay leaf With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery. In a saucepan, add all ingredients. Bring to boil and simmer for 30 minutes or until flavors are blended. - - - - - - - - - - - - - - - - - - NOTES : Sometimes I use chicken stock instead of water.