Recipe of Sherried Lobster Bisque - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SHERRIED LOBSTER BISQUE
Categories : Seafood
Serving size: 2 servings 2 (7 Oz.) Lobster Tails 1 c Peeled, Diced Red Potatoes 1/2 c Chopped Onioin 1 cl Garlic Minced 3/4 c Water 3/4 c Clam Juice 1/3 c Low-Fat Sour Cream 1/8 ts Thyme 1/8 ts White Pepper 1 tb Dry Sherry. Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice. Bring To A Boil. Cover & Reduce Heat & Simmer 12 Min. OR Until Tender. Set Aside. Position Knife Blade in Processor; Add Potatomixture. Process Until Smooth. Return 1 C. Potato Mixture To Saucepan. Add Sour Cream, Stirring Well. Add Remaining Potato Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper & Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly. (Fat 5.6, Chol. 87) -----