Recipe of Shortcut Italian Vegetable Soup - Food Recipes

-- MasterCook Extracted --

SHORTCUT ITALIAN VEGETABLE SOUP

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups Crockpot

Ingredients - Preparation Method:

1 Envelope country -vegetable-with-noodles soup -mix 2 c Boiling water 1 Onion, chopped 2 Carrots, peeled and chopped 1 (8-oz.) can tomato sauce 1 t Salt 1/8 ts Pepper 1 (16-oz) can kidney beans, -drained 1 (16-oz) can whole kernel -corn, with liquid Grated Parmesan cheese Warm slow-boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese. Makes 4 to 6 servings (From Crockery Cookery) - - - - - - - - - - - - - - - - - -