Recipe of Southwestern Meatball Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Southwestern Meatball Soup
Categories : Soups/stews, Pork/ham, Ground beef, Beef
Serving size: 6 servings 3/4 lb Ground Beef 1 x Med Onion, peeled & minced 3/4 lb Ground Pork 1 x Clove garlic, crushed 1/3 c Uncooked long grain Rice 2 tb Salad Oil 1 x Egg, slightly beaten 1/2 c Tomato paste 1 ts Dried Oregano 10 c Beef Bouillon 1 ds Salt & Pepper, to taste 1/2 c Chopped fresh coriander Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8. -----