Recipe of Spicy Black Eyed Pea Soup - Food Recipes

-- MasterCook Extracted --

SPICY BLACK EYED PEA SOUP

Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

-----ROBBIE SHELTON - XXXJ77A----- 5 Bacon slices -- small pieces 2 tablespoons Jalapenos -- finely chopped 1 Garlic Clove -- minced 1 pinch Black Pepper -- freshly ground 2 Beef Bouillon Cubes 3 cups Swiss or Cheddar Chs -- grated 1 cup Onion -- chopped 2 cups Tomatoes -- chopped 1 pinch Salt 3 cups Water 4 cans Black-eyed Peas* -- drained *Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted. Source: The Black-Eyed Pea restaurant in Houston, Texas. - - - - - - - - - - - - - - - - - -