Recipe of Tavern Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Tavern Soup
Categories : Soups
Serving size: 7 servings 1/4 c celery -- finely chopped 1/4 c carrot -- finely chopped 1/4 c green pepper -- finely : chopped 1/4 c onion -- finely chopped 41 1/4 oz canned chicken broth 2 TB butter 1 ts salt 1/4 ts pepper 1/3 c flour 3 c grated sharp cheddar cheese 12 oz can light beer -- at room : temperature Combine celery, carrot, green pepper, and onion in slow-cooking pot. Add broth, butter, salt, and pepper. Cover and cook on low for 5 to 6 hours. Strain mixture; puree vegetables in blender and return to pot with broth. Turn control to high. dissolve flour in small amount of water; add to broth. Add cheese, 1/2 cup at a time, stirring until blended. Pour in beef. Cover and cook on high 15 to 20 minutes.

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