Recipe of Thai Chicken Coconut Soup - Food Recipes

-- MasterCook Extracted --

Thai Chicken Coconut Soup

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups Thai

Ingredients - Preparation Method:

4 cans coconut milk -- (make sure it's the unsweetened kind) 3 tablespoons chopped scallions 3 teaspoons lemon grass cilantro -- (preferably fresh. -- optional tofu -- cubed small chicken -- cubed to bite size -- pieces mushrooms 1 carrot -- grated juice from loads of limes -- 8 or so serrano chillies -- (or any other hot -- chili, again preferably pepper -- fresh but powdered -- will do 1 teaspoon galanga powder Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can retr ieve it later. Cook until the chicken is done and the soup is hot (30 minutes? ). Taste to see if it needs more limes (it always does) or more hot peppers (it's better to start mild and build up to the desired level of spicyne ss). By "Diane. Geary" <diane@keyway.net> on Dec 26, 1997. - - - - - - - - - - - - - - - - - -