Recipe of Thick Potato Soup - Food Recipes

Start by boiling as many potatoes, cut in bite-size pieces, as you want along with some chopped onion in barely enough water to cover. While these are cooking make a thick white sauce in another pan. I use butter, flour, some dried chicken broth powder, salt and pepper and a little nutmeg. Add hot milk or cream or half and half to get the consistency you want. Taste and adjust seasonings. Then pour the potato and onions into the sauce, do not drain first, and adjust thickness to suit. Hope this helps. Sorry about no amounts but it always changes for me depending on how many people and/or potatoes I have. Mary from Oceanside