Recipe of Three Bean Turkey Soup - Food Recipes

-- MasterCook Extracted --

Three Bean Turkey Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 pound ground turkey 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic -- minced 1 16 oz can red kidney beans -- drained 1 16 oz can great northern beans -- or pinto beans -- drained 3 cups water 2 14.5 oz cans whole tomatoes -- undrained, chopped 1 16 oz can black beans 1 8 oz can tomato sauce 2 cups sliced carrots 2 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon chicken flavored bouillon granules 1/2 teaspoon salt 1/2 teaspoon black pepper In a skillet, brown turkey, onions, green pepper,a nd garlic. Drain fat. Tran sfer to Crock-Pot. Add beans, water, tomatoes, sauce, carrots, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Before s erving, mash beans slightly ofor a thicker soup if desired. Serve Serves 10 to 12 - - - - - - - - - - - - - - - - - -