Recipe of Tomato And Spinach Soup - Food Recipes

-- MasterCook Extracted --

TOMATO AND SPINACH SOUP

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

2 cn (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 t Sugar 1/4 ts Dried oregano, crumbled 1/2 c Whipping cream 10 oz Frozen chopped spinach, -thawed, well-drained 1/4 c Chopped fresh basil or 1 tb -dried, crumbled 1/2 c Milk (optional) 1/2 c Grated Parmesan Puree canned tomatoes with juices in processor or blender until smooth. Melt butter in heavy large saucepan over medium-low heat. Add onion and saute until very tender, about 5 minutes. Stir in tomatoes, sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil and simmer 3 minutes longer. Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately. Posted by Linda Davis - - - - - - - - - - - - - - - - - -