Recipe of Tomato Bisque Soup - Food Recipes

-- MasterCook Extracted --

TOMATO BISQUE SOUP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 pt Canned Tomatoes (fresh, 4 -med peeled, and water) 1 t Soda 2 Tbsp Flour (sub 1 -Tbsp Cornstarch) 1 pt Sweet warm milk Salt & -Pepper Butter FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up), to a boil and add soda. This will foam. Immediately add the milk with salt and pepper, and as much butter as you like. From Kromborg Kitchen Kapers 1975 - - - - - - - - - - - - - - - - - -