Recipe of Tomato Cheddar Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Tomato Cheddar Soup
Categories : Soups
Serving size: 8 Cups -JUDI M. PHELPS 4 c Chicken stock 3 c Cheddar cheese; grated 2 lg Cans tomatoes 1 ts Basil 1/4 ts Thyme 1/2 ts Tarragon 1 (6 oz.) can tomato paste Put tomatoes through a food processor and then through a strainer to remove seeds. Add all other ingredients and simmer for 20 minutes, stirring occasionally so that cheese doesn't settle on bottom and burn. Makes about 8 cups. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com -----