Recipe of Turkey Soup - Food Recipes

--MasterCook II Extracted--

Turkey Soup

Recipe By : Kimberly Long <siberia@USIS.COM>
Serving Size : 12
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

3 Large Onions -- finely chopped 3 Ribs Celery -- finely chopped 2 Carrots -- peeled and chopped 1/2 Pound Butter 1 1/2 Cups Flour 3 Quarts Turkey Stock 1 Pint Cream Salt And Pepper 1/4 Cup Cooked Turkey -- finely diced 1/4 Cup Cooked Rice Cook onions, celery and carrots in a little water 20 minutes, or until tender. Set aside. In a large heavy pan melt butter; thoroughly blend in flour. Heat turkey stock and cream; add very gradually to butter-flour mixture, stirring until lumps disappear. Add vegetables, water in which they were cooked, and seasonings. Stir and cook over low heat 10 minutes. Taste/correct seasoning. Add turkey and rice. Serve in large bowls. - - - - - - - - - - - - - - - - - -