Recipe of Ukrainian Bean Soup - Food Recipes

-- MasterCook Extracted --

UKRAINIAN BEAN SOUP

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Soup Ethnic Sidedish

Ingredients - Preparation Method:

1 lb White beans, dried 1 1/2 lb Sauerkraut 3/4 lb Salt pork 4 ea Potatoes, cubed 1/2 c Vegetable oil 1 1/2 tb Flour 1 ea Onion, lg. chopped coarsely 1 t Salt 1 t Black pepper 4 ea Bay leaves 3 ea Garlic cloves, minced 2 tb Peppercorns 1/2 c Yogurt, plain 1 ea Carrot, lg. chopped Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt. - - - - - - - - - - - - - - - - - -