Recipe of Vegetable Cheese Soup - Food Recipes

-- MasterCook Extracted --

Vegetable Cheese Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 16 oz can cream-style corn 1 cup chopped, potatoes -- peeled 1 cup chopped carrots 1/2 cup chopped onion 1 teaspoon celery seed 1/2 teaspoon black pepper 2 14.5 oz cans vegetable broth -- or chicken broth 1 16 oz jar processed cheese In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed, and pepper. Add broth. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Turn to High if using Low. Stir chees into Crock-Pot. Cover and cook 30 to 6 0 minutes or until cheese is melted and blended. Serve. - - - - - - - - - - - - - - - - - -