Recipe of Vegetable and Pasta Soup - Food Recipes

-- MasterCook Extracted --

Vegetable and Pasta Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1 onion -- chopped 2 carrots -- peel, slice thin 2 zucchini -- thinly sliced 1 14 oz can whole tomatoes 2 14.5 oz cans beef broth 1 1/2 cups water 1 tablespoon dried parsley -- plus 4 teaspoons dried parsley 1 tablespoon oregano 1 1/2 cups small shell-shaped pasta -- uncooked grated Parmesan cheese In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth, water, parsley , and oregano. Cover and cook on Low 8 to 10 hours or High for 4 to 5 hours. Stir in uncooked pasta and cook for an additional 30 minutes or until pasta is tender. Garnish with grated Parmesan cheese. Serve Serves 6 to 8 - - - - - - - - - - - - - - - - - -