Recipe of Wild Mushroom-Potato Soup - Food Recipes

-- MasterCook Extracted --

WILD MUSHROOM-POTATO SOUP

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0
Preparation Time :0:00
Categories : New Imports Soups

Ingredients - Preparation Method:

2 cups diced and peeled Idaho potatoes 1 teaspoon salt 1 teaspoon sugar 1 tablespoon soy sauce 1/2 ounce dried Porcini mushrooms 2 cups water 2 large hallots, cut into chunks, -- about 1/4 cup 4 cups mushrooms -- sliced 1 cup milk 1 cup heavy cream 1 tablespoon chives -- chopped In a pot place the potatoes in enough water to cover and cook until tender, and then drain. Meanwhile, in a small sauce pan bring the 2 cups of water to a boil with the salt, sugar, soy sauce, shallots, and mushrooms. Reduce the heat and simmer until 1 cup of liquid remains. Remove the mushrooms and shallots from the liquid, reserve the liquid and set aside. Place the mushrooms and shallots in a food processor or blender along with the cooked potatoes, process or blend until finely chopped. Strain the reserved mushroom liquid and place in the food processor or blender with the milk, and cream. Process or blend until smooth. Chill for 1 hour. When ready to serve, ladle into bowls and garnish with the chives.
Serving size: 4 serving - - - - - - - - - - - - - - - - - -