Recipe of Winter Cabbage Soup - Food Recipes

-- MasterCook Extracted --

WINTER CABBAGE SOUP

Recipe By :
Serving Size : 5
Preparation Time :0:00
Categories : Vegetables Soups

Ingredients - Preparation Method:

3/4 lb Cored cabbage, chopped fine 3 sl Bacon, chopped 1 Medium onion, chopped 1 Large russet potatoe, peeled -and diced 2 c Chicken broth 1 Carrot, chopped 2 tb Dry white wine 1 1/2 ts Sugar 1/2 ts Caraway seeds 1 c Half-and-half 1 tb Dried dillweed Hot pepper sauce Salt Pepper In a Dutch oven, cook bacon over moderate heat until crisp. Add onion and the diced potato; cook and stir until the onion softens. Add chicken broth, the cabbage, carrot, wine, sugar and caraway seeds. Bring soup to a boil, then reduce heat and simmer covered, until vegetables are tender, 30 to 40 minutes. If you like a smoother soup, put half the batch in a blend; return all to Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15 minutes. Stir in dill, hot sauce, salt and pepper, to taste. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -