Recipe of Winter Carrot Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Winter Carrot Soup
Categories : Soups/stews, Vegetables
Serving size: 5 servings 1 tb Safflower oil 1 tb Soy sauce 4 x Carrots, grated 1/2 ts Thyme 1 x Med Onion, chopped (1/2 cup) 1/4 ts Ground Cumin 4 c Vegetable stock 1/4 ts Black Pepper 6 oz Can Tomato Paste (2/3 cup) GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender. -----