Recipe of Baja Seafood Stew - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Baja Seafood Stew
Categories : Stews, Seafood, Vegetables, Fish
Serving size: 6 servings 1/2 c Onion; Chopped, 1 Medium 1 ts Basil Leaves; Dried 1/2 c Green Chiles; Chopped 1 ts Salt 2 ea Cloves Garlic;Finely Chopped 1/2 ts Pepper 1/4 c Olive Oil 1/2 ts Oregano Leaves; Dried 2 c White Wine; Dry 28 oz Italian Plum Tomatoes; * 1 tb Orange Peel; Grated 24 ea Soft-shell Clams; Scrubbed 1 1/2 c Orange Juice 1 1/2 lb Shrimp; Raw, Shelled, Med. 1 tb Sugar 1 lb Fish; ** 1 tb Cilantro; Fresh, Snipped 6 oz Crabmeat; Frozen, *** * Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half. ** The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that are cut into 1-inch pieces. *** Crabmeat should be thawed, drained and cartilage removed. ~

-- ~----------------- Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. Add clams; cover and simmer until clams open, 5 to 10 minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling; reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes. -----