Recipe of Beef Stew - Food Recipes

* Exported from MasterCook Mac * Beef Stew

Recipe By : Jody
Serving Size : 6
Preparation Time :0:30
Categories : Soups and Stews Meats

Ingredients - Preparation Method:

2 lbs round steak -- or chuck roast 2 ea onions 3 lg potatoes 6 ea carrots salt pepper 2 cans cream of mushroom soup, condensed water Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes and carrots. Add 1 or 2 cans of cream of mushroom soup, and about 1/2 as much water. Cook till done - either oven, stove top, or slow cooker. Makes its own gravy. - - - - - - - - - - - - - - - - - - Per serving: 464 Calories; 26g Fat (51% calories from fat); 33g Protein; 24g Carbohydrate; 91mg Cholesterol; 1107mg Sodium