Recipe of Brunswick Stew - Food Recipes

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Brunswick Stew

Recipe By :
Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

2 1/2 pounds boneless chicken breasts 2 teaspoons salt paprika to taste 2 tablespoons vegetable oil 2 medium onions -- sliced 1 medium green pepper -- sliced 3 cups water 2 cups canned tomatoes -- undrained 2 tablespoons parsley -- chopped 1/2 teaspoon Tabasco sauce 1 tablespoon worcestershire sauce 2 cups whole kernel corn -- frozen 2 cups lima beans 1 pound potato -- cooked -- mashed Sprinkle chicken with 1 teaspoon of salt and paprika. Heat oil in deep kettle and brown chix on all sides. Add onion, grn peppert. Cook til onions are transparent. Add water, tomatoes and liquid, parseley, remaining salt, Tabasco, and worcestershire. Bring to boil. Cover, reduce hest and simmer for 30 min. Add corn and lima beans. Cook 20 min more. Add mashed potato, cook 10 min more - - - - - - - - - - - - - - - - - -