Recipe of Caribou Stew - Food Recipes

-- MasterCook Extracted --

CARIBOU STEW

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Stews Game Jw

Ingredients - Preparation Method:

2 lb Caribou (Boneless) Flour -- for dredging Salt and pepper to taste Oil -- for browning meat 1/2 c White Wine 1/8 c Worcestershire Sauce 1 c Lentils 4 Small potatoes, quartered 1 Carrot -- peeled and sliced 1 Celery rib -- chopped 1/2 c Parsnip or turnip -- diced 1 Jalapeno pepper, diced 2 md Banana peppers, chopped 1 Bay leaf Spices and herbs to taste Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve. - - - - - - - - - - - - - - - - - -